Kretischer Käsekuchen

Heute war wieder ein schöner tag in den bergen, und wie die Kretischer Käsekuchen so gut geschmeckt haben, schreibe ich das Rezept hier unten. Zutaten für den Teig : 1 Glas frischer Orangensaft 1 Weinglas Olivenöl 1 Rakiglas raki 1 Kilo Mehl und eine Prise Salz. Zutaten für die Füllung 1 Kilo mizithra Käse 2 […]

Having lunch with sheppard Andrea

Yesterday I went on a trip up on the Psiloritis mountain to have lunch with sheppard Andreas. He lives in the village Livadia in the Idi mountains and he has been a sheppard for his whole life. He loves being out there in the nature high up in the mountains with his sheep and goats. […]

Cretan grape varieties

Crete is a very fertile island whit a long wine history, in the region of Kato Zakros, (east Crete) the oldest vineyard was found and in Vathipetro (central Crete) the oldest winery in the world!  So Crete has its own grape varieties, the Vilana gives us a white wine, and Liatiko, Kotsifali and Mandilari are used for […]