The Loquat fruit

When you’re in Crete at the beginning of May you see this kind of tree with it’s yellow fruit everywhere. It has a yellow fruit that has a sweet taste when it’s ripe.

It’s one of the few fruit trees that cary ripe fruit at that time of the year and it is very easy to eat. You should peel the fruit and eat its flesh, it has some dark brown seeds inside that you should not eat.

The video below shows you more about these loquats.

Having lunch with sheppard Andrea

Yesterday I went on a trip up on the Psiloritis mountain to have lunch with sheppard Andreas. He lives in the village Livadia in the Idi mountains and he has been a sheppard for his whole life. He loves being out there in the nature high up in the mountains

with his sheep and goats. Together with his brothers they have around 3000 animals to take care of. Today 200 of them are already up on the mountain where Andreas milks all 200 of them twice a day and they give him each time around 100 liter of good quality milk. The other animals are still on the land they have further down the mountain and they will be brought up until the end of April.

Andreas will be milking the animals twice a day until the end of May and then for about one more month he will milk them once a day. From the month of July on the animals will mate, so they won’t give any milk until they give birth about 5 months later.

During the months that the animals don’t give milk Andreas still goes up to give them extra food and water but also because he loves being up there.

His family also built a chapel there, a saint George chapel.

Close to the chapel there stands a very large Stone Oak tree where you can enjoy the real sheppard’s lunch called antichristo. Which is lamb that is cooked next to the fire instead of on the fire. No herbs are needed during the preparation of the meat as his animals eat lots of herbs during their time in the mountains. Andreas is a very good cook and also very good company, he likes to talk about his life and work up there on the Psiloritis.

The road up to his mitato is not an easy road as it lays on a hight of 1200 meter but it really is worth the trip.

If this looks like something you would like to do during your stay in Crete than don’t hesitate to contact me.

Fodele relax

It is 3 weeks ago that I left my beautiful home in Fodele and I miss it already.

Fodele is a typical Cretan village and my house is built outside of the village with great view over it.  The house is also surrounded by orange trees which give me every spring a great view and a lovely blossom smell every time I open my balcony door. 

What is amazing here during summer time is that twice a day swallows come to the pool to drink water or to bath here.  Even while you are swimming in the pool, they come along to have their bath.

https://youtu.be/Vd8b0a-O1lA

A holiday to relax to the full and swimm with the swallows is possible you just have to contact me. And of course I will also take you on a day trip in Crete 😉

Below are some more pictures of the holiday villa where you can stay.

 

Melidoni

I’m sooooooo exited today, I went for a short trip to the Melidoni cave and village with a friend of mine, we were only away for 3 hours but we saw so many beautiful and unexpected things, that I’m thinking about making this trip one of the short (up to 6 hours) excursions I’m preparing for next year!

here is an idea

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you will learn more about these this winter!

The caves in Matala

Matala is a small village at the south side of Crete, where the Lybian sea is, there is a beautiful bay there with a sandy beach. The beach and the caves of Matala are well known all over the world because during the 1960s and ’70s hippies from all over the world lived there. They had no rules, no bills and no restrictions. They were free people living from nature in nature.

Every year now you have the chance to relive the hippie atmosphere here in Matala, every third weekend of June there is a hippie festival where ‘everything’ is allowed.

When I go to Matala I usually have lunch in Taverne Minos Palace, Stefanos cooks here for 24 years now, no need to say more about it’s kitchen. The staff is very friendly and professional too, just give it a try, you won’t be disappointed.